Culinary & Hospitality

Explore All Available WCE Courses

Bartending

Learn the basics of bartending as a profession or for leisure. Topics include popular mixed 
drinks, wine, utensils, glassware, fruit cutting, bar procedures, and ABC laws.

Current Class Offerings

Guilt Free Desserts

Start your new year right by learning how to satisfy your sweet tooth in a delicious and healthy way. Th is class will teach three recipes: a flourless chocolate cake with vanilla bean chantilly cream, a vegan cinnamon sugar baked donut, and an avocado chocolate mousse topped with vanilla bean chantilly cream and fresh berries.

Current Class Offerings

Pate a Choux Fun

Let’s have some fun making diff erent desserts from pate a choux. We will have fun making three diff erent desserts from this one recipe. We will make eclairs and profi teroles with diplomate cream topped with a delicious craquelin. Lastly, we will make some delicious churros.

Current Class Offerings

French Brunch

In this 2-day class, we will take a culinary trip to France as we prepare a French style brunch. Day 1, we will prepare our Beignet Dough and do some basic mise en place for our French onion and bacon strata. On day 2, we will fry off, bake, and finish our beignets & strata and prepare a red wine sipping chocolate to round out our classic French brunch.

Current Class Offerings

Valentine's Dinner

There is no need to book a fancy restaurant for Valentine's Day. Chef Bryan will help you make a lovely meal to take home and treat your sweetie. We will start with our very berry baked brie with toasted baguette rounds, then a creamy Tuscan chicken over a mushroom risotto, then a mini Kahlua & raspberry tartlet to finish the meal. You will leave with a romantic dinner and reheating instructions. Enjoy as a night in for Valentine's Day.

Current Class Offerings

Boba at Home

Do you like bubble tea? Ever wonder how they make those delicious boba pearls? This class will teach you at least two flavor variations of boba pearls (Classic Brown Sugar and a Fruit Variation) and make your own bubble milk tea to enjoy in the comfort of your home.

Current Class Offerings

Let’s Make Pasta!

Join us as we explore different ways to make delicious handmade pasta. Impress family and friends with your own unique creations. In this hands-on class, students will have the opportunity to make spaghetti, fettuccini, and tortellini from start to finish. Taste the difference! 

Current Class Offerings

Dog Treats

Students will learn to make delicious homemade treats to spoil their sweet puppies. For hot days, we will make frozen apple dog treats, delicious pup cakes with dog friendly icing, and yummy dog treats shaped like a bone!

Current Class Offerings

Biscuits and Scones

Are you convinced that you can’t make good Biscuits and Scones? Join this hands-on class and let Chef Huggins teach you how. Learn to make two different types of delicious, flaky biscuits, plus create your own Scones suitable for high tea. Don’t miss this fun class!

Current Class Offerings

Flatbreads for the Home Baker

Learn to make both Naan Bread accompanied by a Roasted Garlic Hummus and a crisp flatbread that we will use to create a Balsamic Caramelized onion and Goat cheese pizza.

Current Class Offerings

Mexican Dishes

Students will join Chef Everts in making some delicious Mexican dishes. We will start with huevos rancheros, sopes with beans, and one with chorizo. We will make chicken fajitas with homemade flour tortillas for the last dish.

Current Class Offerings

Handcrafted Pizza

Why be limited by pre-made pizza choices? Learn to make handmade dough and create your own delicious pizza! Get creative with toppings like fruit, sauces, and unique cheeses. Students will also make a dessert pizza to round out the menu! 

Current Class Offerings

Sensational Cheesecakes

In this two-day class, we will explore the best way to make a sensational cheesecake that will be the talk of your next gathering. We will make three 6-inch cheesecakes for you to enjoy: traditional with a blueberry compote & streusel topping, chocolate cheesecake with red wine caramel, and a peanut butter swirl cheesecake with a dark chocolate ganache. On day one, we will create and cool our cheesecakes overnight, while on day two, we will add the finishing touches.

Current Class Offerings

Charcuterie Creations

Learn tips and tricks for creating beautiful and delicious charcuterie displays sure to impress your guests! Discover new ways to present your charcuterie for large groups as well as individual servings. Take home your own unique creations!

Current Class Offerings

Shooter Desserts

Come have some fun making some delicious small desserts to share with friends. Students will make an almond cake trifle and limoncello mousse shooters, ending with a smore’s cheesecake dessert. These desserts are the perfect bite-size treat to bring to any occasion

Current Class Offerings