Culinary & Hospitality
Bartending
Learn the basics of bartending as a profession or for leisure. Topics include popular
mixed
drinks, wine, utensils, glassware, fruit cutting, bar procedures, and ABC laws.
Italian Delight- Linguini and Clams
Dive into a night filled with smells and sounds of Italy! In this class we will learn the basics of pasta making as well as techniques to properly prepare mollusks and how we will tie all that together to create an unforgettable Italian staple, linguini and clams. CEU: 0.2
Arepas
A South American staple, arepas are a delicious street-food (mainly found in Colombia & Venezuela) made from cornmeal, with a crispy outside & fluffy inside and are commonly stuffed. Come learn how to make a classic Colombian-style arepa de queso, arepa de chorizo paired with aji (Colombian-style salsa) utilizing peppers from our SCC Culinary Garden. CEU: 0.2
Vegan Soups
Learn how to turn those beautiful fall vegetables into delicious, healthy vegan soups your whole family will enjoy. Make herbed potato leek soup and curried butternut squash soup using fall produce to take home. Also make rosemary vegan crackers to enjoy with your soup! CEU: 0.2
Jam and Water Bath Canning
Learn the basics of water bath canning while creating your own jam. Preserving the bounty of your garden will be a breeze! Join us as we make triple berry jam plus fig onion jam. CEU: 0.2
Mexican Cuisine-Taquitos
In this class we will learn how to make 3 different fillings and 3 different sauces for an all-time favorite treat, taquitos! These are stuffed, rolled tortillas that will be deep fried to a golden crisp and are perfect to serve for any gathering, especially at fiestas. CEU: 0.2
Advanced Cake Decorating
In this 2-day class, you will learn how the bakers do it. You will learn how to cut/layer/decorate a 6” celebration cake that we will turn into a beautiful vintage-style cake on day 2, complete with buttercream roses. CEU: 0.4
Let’s Make Pie!
Join us for this hands-on experience creating delicious pies to impress your family and friends! Learn to make (almost) foolproof pie crust while making dutch apple pie and chocolate cream pie. Take home your creations! This class is limited to 8 students. CEU: 0.3
Soft Pretzels for the Home Baker
Who doesn’t love a delicious soft-baked pretzel? In this class, you’ll learn to make traditional soft pretzels from scratch, paired with a flavorful stout mustard sauce. We'll also explore transforming pretzel dough into slider buns and cheese-stuffed pretzels. Join us for a fun and tasty culinary experience! CEU: 0.25
Can I Make That Gluten Free?
Do you wonder if your favorite recipes can be modified? No more trial and error! Learn the best substitutions to create dishes to be proud of. Make gluten free parmesan crackers, gluten free salad dressing, plus a loaf of gluten free bread from start to finish that is suitable for slicing! Our kitchen is not for those with severe wheat allergies. CEU: 0.3
Chutney and Relish
Ready to elevate your appetizers and meals? Learn how to create delicious mixed fruit chutney plus pickled vegetable relish and quick pickled peppers to add another element to your favorite dishes. CEU: 0.2
Holiday Hors D’ouevres
Create three beautiful, delicious appetizers using simple ingredients for your holiday parties. Add herbed goat cheese tartlets, roasted balsamic cranberry crostini, and artichoke flatbread to your menu. Learn presentation tips and tricks to impress. CEU: 0.2
Thanksgiving Appetizers
Need a way to keep the crowd at bay while cooking the main feast? Come learn how to create 2 appetizer dishes that will be sure to please; baked brie with maple candied pecans & homemade crackers, and creamy crab dip cups. CEU: 0.25