Culinary & Hospitality

BBQ

Let's get down and dirty. "Bring him a wet tablecloth", this was a phrase I heard from my
grandfather growing up every time we ate pork ribs. I can't tell you the joy a beautifully
smoked rack of ribs can bring. Let's look at different BBQ styles and preparations. Pellet
grills, lump burning grills, charcoal, electric. Why are there so many and when are they
used? We also dive into the sauces of American BBQ. Tastings prepared in class.

CEU: 0.02

 

Peach Desserts

The peach season is here! Let’s create some quick and easy desserts using our local peaches, to include a peach crème Brulé, elegant grilled peach and goat cheese plated dessert and classic peach cobbler. 

CEU: 0.4

 

Eclairs/Cream Puffs

Explore how to create bakery style pate au choux pastry and fill them with scratch made vanilla pudding.  Top off Eclairs with a scrumptious chocolate ganache to wow your guests.

CEU: 0.3

 

Saucy

All about sauces, the mother of sauces, will be created in class, and we will also dive into the
derivatives of these sauces. How and when to use what sauce and what additions will enhance
our flavors. Small bites to taste sauces chicken, beef, and broccoli.

CEU: 0.02

 

Savory Tarts

Learn how to mix, shape and create your own tart with a seasonal choice of ingredients.
Chef Jason will teach you to make the perfect crust from scratch and how to prepare a classic
quiche Lorraine for the class.

CEU: 0.02

 

Buttercream Flowers-Advanced

In this class, we will expand on the basic decorating class and move into making flowers.
Students will learn to pipe 4-5 different buttercream flowers. Then the students will ice and
stack a cake to decorate it with the flowers they just created.

CEU: 0.3

 

Chocolate Mousse

Explore how to make a classic French chocolate mousse, prepare a toasted hazelnut
brownie, chocolate ganache and combine them all to create a delicious dessert. Chef will
also demonstrate how to make a quick Vegan chocolate mousse with just two ingredients.

CEU: 0.3

 

Knife Skills

A lot of home chefs practice the wrong techniques. I want you to feel confident with a knife in
the kitchen and help you to reduce accidents by teaching sharpening and cutting techniques,
we can practice and use every day. Chicken wings and legs baked in class by students. After
learning how we properly break down a whole chicken.

CEU: 0.02

 

Mexican Cuisine

Let’s explore some dishes that we order all the time, let's check the authenticity. We
are going to explore the trending Mexican cuisine, with hopes to find some new flavors
and dishes that we can surprise our guest with right from home. Arroz con pollo or
chimichangas made in class.

CEU: 0.02

 

Jam Making & Water Bath Canning

It’s time to preserve those beautiful fresh fruits and vegetables! This hands-on class will teach
you to make fruit jam and relish. Also learn the basics of water bath canning to continue
preserving food for your pantry.

CEU: 0.2

 

Bakery-Style Breakfast

Learn how to make delicious bakery quality morning goodies such as Cherry Almond
Biscotti’s, White Chocolate Raspberry Scones, and 3-Cheese Everything Bagels, that will be
sure to please!

CEU: 0.2

 

Tapas & Sangria

Get ready for an evening of fun! Chef Huggins will guide you through creating a variety
of traditional Spanish tapas “small plates” to include Patatas Bravas, Stuffed Dates, and
Spanish meatballs, plus a delicious Sangria to serve at your next party.

CEU: 0.02

 

Sprouted Wheat Bread

There is a big debate on wheat and its effect on our bodies. Learn how to make bread from
Sprouted Wheat, sourced from a local mill, enriched with toasted pumpkin and Sunflower
seeds. This organic whole wheat has many health benefits, don’t miss this class!

CEU: 0.03

 

Savory Souffles

Does the thought of making a souffle intimidate you? We will be making two delicious
savory souffles that when done you will be surprised at how easy it was. You will go home
ready to make more.

CEU: 0.02

 

Garde Manger

Interested in making your own condiments and spice rubs? This class is for you! Create a
unique spice mix, experiment with pickling, and making Chutney. A great way to elevate
your meals. Take home everything you create plus recipes to make much more!

CEU: 0.02

 

Soups

Now that the weather is changing it is the perfect time to make some delicious soups.
The best part of all about making soups is they are perfect to freeze and then reheat on a
rather chilly night. We will make three different soups. Roasted tomato soup, taco soup and
chicken and wild rice soup.

CEU: 0.02

 

PIES! PIES! PIES!

Get ready to impress your family and friends with your pie making skills! Learn tips and
tricks to make (practically) fool proof pie from start to finish. Learn to make an oldfashioned
fruit pie with crumble top and a decadent chocolate cream pie. Take home your
complete pies plus recipes to create delicious holiday pies.

CEU: 0.03

 

Spooky Good Halloween Treats

Getting creative at Halloween is only half the fun! Learn to make "poison" candied apples,
decorate witch’s cauldron cupcakes (with oozy filling), and creepy eyeball cake pops that
will be a howl at your Halloween party.

CEU: 0.02

 

Chocolate Babka

Rich yet flaky describes this traditional Easter European breakfast bread. Chef Brunner will
show you how to make a brioche type dough, the nut filling, and combine it to create a great
bread to offer to your guests for breakfast or afternoon coffee.

CEU: 0.03

 

Appetizers

With the holiday season coming up now is the perfect time to be able to make some delicious
appetizers for your family and friends. We will make six different appetizers for you to have out
on your table. We will make mango ceviche, stuffed mushrooms, spinach artichoke zucchini
bites, cherry tomato confit and a quick sweet treat candied pecans.

CEU: 0.02

 

Flavors of Fall

Looking for a Thanksgiving dessert that's more than just pie? Chef Monica will
give you 3 fantastic desserts; Pumpkin Tiramisu, Maple Bourbon Pecan Bars, and a
Cranberry Orange Tart, that are sure to be the talk of your Holiday gathering!

CEU: 0.03

 

Yeast Bread for Holiday Parties

Learn working alongside Chef Brunner how to create buttery soft rolls, Grissini bread sticks,
and Chocolate Cherry Bread. No experience required, Chef will show you how to shape nice
rolls, and make crispy bread sticks great for table centerpieces. The chocolate cherry bread
is a holiday favorite!

CEU: 0.03

 

Christmas Cookies

Just in time for cookie swaps, parties or just to have a sweet treat for Christmas day we will
show you have to make 5 different cookies. We will make Classic Gingerbread cookies,
Italian wedding cookies, peppermint cookie snowballs, pinwheel cookies and Glass window
cookies.

CEU: 0.03

 

Wines of the World–Beyond the Basics

Discover the grape varieties, winemaking techniques, vineyard methods and wine styles
throughout the wine world. Learn about a wide range of wines in this course which builds
upon and deepens one’s existing wine knowledge. Each class will involve tastings, students are
required to be 21 or over. This class is intended for those who already possess some basic wine
knowledge and is suitable for, among others, food and beverage industry personnel.

CEU: 12.0