cakes assembled by students

Baking & Pastry Arts

Our baking and pastry arts program is perfect for students interested in the creation of specialty artisan breads, desserts & pastries, decorative work, high volume production and food marketing.

Apply Now

Begin Your Journey 

  • Experience our state-of-the-art facility equipped with industry-standard specialty baking equipment. 
  • Receive hands-on instruction from a 5th generation baker who has owned and run a bakery for 20-plus years.
  • Participate in work-based learning opportunities with local companies to gain experience, college credit, and valuable connections.



Martin Brunner CHE, CEPC
Professor, Program Coordinator Baking and Pastry Arts
113 Little Hall
(910) 695-3932