Hospitality & Tourism
Hospitality and tourism programs prepare graduates for careers as pastry/bakery assistants, area pastry chefs, assistant pastry chefs, prep cooks, line cooks, and station chefs. Upon graduation, transferring to a four-year institution can increase earning potential and broaden career opportunities. Explore a pathway and begin your journey.
Short Term
Courses, programs, certificates, or diplomas provide focused training for entry-level positions.
Additional Short Term Programs to Explore
Culinary Arts - Restaurant Management Certificate
Business Administration - Hospitality Management Certificate
Long Term
Degrees prepare
graduates for entry-level positions in
specialized fields.
Additional Long Term Programs to Explore
University Transfer
Degrees tailored
for a smooth transition
to a 4-year college
or university.