Hospitality & Tourism
Hospitality and tourism programs prepare graduates for careers as pastry/bakery assistants, area pastry chefs, assistant pastry chefs, prep cooks, line cooks, and station chefs. Upon graduation, transferring to a four-year institution can increase earning potential and broaden career opportunities. Explore a pathway and begin your journey.
Short TermCourses, programs, certificates, or diplomas provide focused training for entry-level positions.
Long TermDegrees prepare graduates for entry-level positions in specialized fields.
University TransferDegrees tailored for a smooth transition to a 4-year college or university.