Career Training Class Schedule

AUTOMOTIVE

Auto Safety Inspection

Successful completion certifies students to inspect motor vehicles under the NC Motor Vehicles Safety Inspection Law.

The prerequisite for this class is a valid driver’s license.
CEU: 0.8

Code Class Days Dates Time Instructor Location Cost
2347 Monday and Tuesday Aug. 1 & 2 6-10 pm Wes Little 103 Sirotek Hall Pinehurst Campus $75
3348 Monday and Tuesday Sept. 12 & 13
3349 Monday and Tuesday Oct. 10 & 11
3350 Monday and Tuesday Nov. 7 & 8
 3346 Monday and Tuesday Dec. 12 & 13

 

Commercial Learners Permit Prep

This course provides training in inspecting tractor-trailers and assuming driver responsibilities. Emphasis is placed on defensive driving, federal motor carrier safety regulations, vehicle systems, hours of service, and accident prevention. Upon completion, trainees should be able to demonstrate the knowledge to pass the required tests to obtain a class “A” learner’s permit for the commercial driver’s license.

Will be offered Spring Semester 2023.

CDL Truck Driver Training

Comprehensive training with classroom instruction, range driving and road driving. This 12-week training course will prepare students for the Class A Commercial Driver’s License endorsement. For more information, visit: NCTruckDriving.com

Prerequisite: Commercial Learners Permit

Will be offered Spring Semester 2023.
 

Escort Vehicle Operator

This course meets the training requirements set by the NC Department of Transportation to certify oversize-overweight load escort vehicle drivers. All initial applicants must complete a 2- or 4-hour defensive driving course that has been approved by the National Safety Council.

Code Class Day Dates Time Instructor Location Cost
3353 Tuesday Nov. 8 8 am-5 pm Wes Little 102/103 Van Dusen Hall, Pinehurst Campus $75

 

OBD Emissions Control Inspection

This class certifies students to inspect motor vehicles under the NC Motor Vehicles OBD Emissions Control Inspection Law.
The prerequisite for this class is “Certified Auto Safety Inspection.” This is also a Recertification Class. CEU: 0.8

Code Class Days Dates Time Instructor Location Cost
3351 Monday and Tuesday Aug. 29-30 6-10 pm Wes Little 103 Sirotek

Pinehurst Campus

$75
3352 Monday and Tuesday Nov. 28-29

 

Vehicle Dealers’ Continuing Education

Required of all non-franchise vehicle dealers in NC. Class will include updates of NC general statutes and DMV policies and procedures.
CEU: 0.6

Will be offered Spring Semester 2023.
 

Commercial Learners Permit Prep

This course provides training in inspecting tractor-trailers and assuming driver responsibilities. Emphasis is placed on defensive driving, federal motor carrier safety regulations, vehicle systems, hours of service, and accident prevention. Upon completion, trainees should be able to demonstrate the knowledge to pass the required tests to obtain a class “A” learner’s permit for the commercial driver’s license.

Code Class Days Dates Time Cost
2451 Tuesday-Thursday July 12-21 6-9 pm Scholarships Available

 

AVIATION

Aviation Instrument Rating

Sandhills Community College has a Precision Flight Control CR-12 Advanced Aviation Training Device (AATD) that can be used to maintain instrument currency at less than half of the cost of renting an aircraft to get your instrument time. The CR-12 is capable of 26 different aircraft configurations, multiple approach, and cross country IFR scenarios and is a great platform for practicing instrument procedures. Configured with a GARMIN 430 GPS and auto pilot, the AATD can be used to simulate all the maneuvers required for Instrument Currency under the FARs.

Availability To Schedule Use Cost
Mondays-Fridays by Appointment Only Lori Degre at degrel@sandhills.edu $75 an hour, minimum of 2 hours.

 

FAA Remote Drone Pilot

Prepare for the FAA Part 107 Remote Pilot certification exam. Topics include flight theory, flight operations, flight training, national air space, and weather. This class uses the Federal Aviation Administration (FAA) Remote Pilot-Small Unmanned Aircraft Systems Study Guide, North Carolina Unmanned Aircraft Systems Operator Permit Knowledge Test Study Guide, and North Carolina Department of Transportation (NCDOT) Division of Aviation UAS flight standards best practices. Upon completion, students will be prepared to sit for the FAA Part 107 Remote Pilot Knowledge Test and NCDOT UAS Operator Permit. Text: ASA 2022 Remote Pilot Test Prep by Aviation Supplies & Academics (ISBN: 978-1-61954-975-3).

CEU: 2.9

Code Format Class Days Dates Time Instructor Location Cost
3356 Classroom Tuesdays and Thursdays Oct. 4 – Nov. 3 6:30-8:30 pm Lawrence Weber 109 Van Dusen Hall, Pinehurst Campus $130 + text
Flying Saturdays Oct. 15 and 29 10 am-2:30 pm

 

Drone Video and Photography

Learn how to use your drone for videography and photography. Learn site survey assessment, mission planning, equipment inspection, drone camera configuration and setup. CEU: 2.4

Prerequisite: F.A.A. Remote Drone Pilot Certification

Code Format Class Days Dates Time Instructor Location Cost
3357 Classroom Tuesdays and Thursdays Nov. 8 – Dec 13 6:30-8:30 pm Mickey Prosser 102 Van Dusen Hall

Pinehurst Campus

$75
Flying Saturday Nov. 19 10 am-2 pm

BUSINESS

E Notary

This course is designed for instructional areas related to individuals who want to become commissioned as an electronic notary. Topics include legal, ethical, and procedural requirements of the Notary Act set forth in the General Statute 10B Article 2. Upon completion of this course with a passing exam grade of 80%, a person is eligible to make application with the NC Secretary of State office. Individuals must have current notary commission to participate in E-notary training.

CEU: 0.3

Will be offered Spring Semester 2023.

 

Notary Public

A Notary Public is officially authorized to witness signatures on legal documents, collect sworn statements, and administer oaths. You must have proof of a high school diploma or GED and no felony convictions. Text: NC Notary Public Manual, Book Publisher: NC Dept of the Secretary of State ISBN: 978-1-56011-851-0.

CEU: 0.9

Code Class Days Dates Time Instructor Location Cost
2491 Tuesday August 2 8 am-6 pm Mike Brown 102/103 Van Dusen Hall

Pinehurst Campus

$75 + text
3492 Tuesday Sept. 6 8 am-6 pm Mike Brown
3493 Tuesday Sept. 20 8 am-6 pm Mike Brown 122 Upchurch Hall

Hoke Center

3494 Monday and Wednesday Oct. 3 & 5 5:30-10 pm Bret Kane 102/103 Van Dusen Hall

Pinehurst Campus

3495 Monday and Wednesday Nov. 7 & 9 5:30-10 pm Bret Kane 122 Upchurch Hall

Hoke Center

3496 Tuesday Dec. 6 8 am-6 pm Bret Kane 102/103 Van Dusen Hall

Pinehurst Campus

 

Real Estate Pre-Licensing

This class provides an intensive review of topics and prepares the student for the NC Broker licensing examination. Topics covered include real estate terms, contracts, leases, ownership, licensing law, finance, listing and closing of property, property valuation and building construction.

Text (Principles of Real Estate Practice in NC, ISBN: 978-0915777488) can be ordered through Amazon.

Prerequisite: Work Keys Reading and Math, Level 5 or higher or verification of a post-secondary degree. CEU: 8.1

Code Class Days Dates Time Instructor Location Cost
3482 Mondays and Wednesdays Sept. 7–Dec. 12

Make-up test on Dec. 14.

No class on Nov. 23.

6-9 pm Allan Nanney, CDPE, GRI, SCP, SFR 191 Little Hall

Pinehurst Campus

$185 + text

 

Real Estate Mandatory Update #9923

All licensed real estate brokers must complete a four-hour mandatory NC Real Estate Commission-approved update course. CEU: 8.4

Will be offered Spring Semester 2023.

 

CULINARY & HOSPITALITY

Call 910.695.3980 for more information about or to register for Continuing Education Hospitality & Food Services classes.

Bartending

Learn the basics of bartending as a profession or for leisure. Topics include popular mixed drinks, wine, utensils, glassware, fruit cutting, bar procedures, and ABC laws.

Code Class Day Dates Time Instructor Location Cost
3377 Saturdays Oct 1, 8, 15, 22 9am – 3pm Tyrone Thomas Clement Dining Room
Dempsey Student Center
Pinehurst Campus
$75

 

ServSafe Food Safety and Sanitation

Recommended for all food service facilities, including supervisory personnel, culinary professionals, and food service staff. Learn the basics of food handling safety and facility sanitation requirements. Text: Serv Safe Manager with online exam voucher by Serv Safe, ISBN: 978-0134812335.

CEU: 1.4

Code Class Days Dates Time Instructors Location Cost
3378 Mondays and Tuesdays Oct. 10-18 5:30-9 pm Karen Cusano 202 Van Dusen Hall, Pinehurst Campus $75 + text

 

Knife Skills

A lot of home chefs practice the wrong techniques. I want you to feel confident with a knife in the kitchen and help you to reduce accidents by teaching sharpening and cutting techniques we can practice and use every day. Chicken wings and legs baked in class by students. After learning how we properly break down a whole chicken.

CEU: 2.0

Code Class Day Dates Time Instructor Location Cost
3035 Wednesday Aug. 17 6-8 pm Chef Jason Matthews Culinary Kitchen, Little Hall, Pinehurst Campus $75
3036 Monday Sept. 19
3037 Monday Oct. 17
3038 Wednesday Nov. 9

 

Colorful Pasta

Nothing tastes better than homemade pasta. Come learn how to make pasta from scratch and how to add some color using various natural ingredients. We will also make a ravioli with a cheese filing.

CEU: 2.0

Code Class Day Dates Time Instructor Location Cost
3039 Friday Aug. 19 5:30-7:30 pm Chef Felicia Everts Culinary Kitchen, Little Hall, Pinehurst Campus $75

 

Pasta Making

We are going to mix and cut homemade pasta, learn the different types of pasta and how we can use them in cooking to make our meals amazing and well rounded. Butter noodles in white wine cream sauce to be prepared in class.

CEU: 2.0

Code Class Day Dates Time Instructor Location Cost
3040 Monday Aug. 22 6-8 pm Chef Jason Matthews Culinary Kitchen, Little Hall, Pinehurst Campus $75
3041 Monday Sept. 26
3042 Monday Oct. 24
3043 Wednesday Nov. 16

 

African Cuisine

Let’s explore some dishes that we may not find in America. We are going to explore the trending African cuisine, with hopes to find some new flavors and dishes that we can surprise our guest with right from home. Kuku paka or plasas to be prepared in class.

CEU: 2.0

Code Class Day Dates Time Instructor Location Cost
3044 Wednesday Aug. 24 6-8 pm Chef Jason Matthews Culinary Kitchen, Little Hall, Pinehurst Campus $75
3045 Wednesday Sept. 21
3046 Wednesday Oct. 19
3047 Monday Nov. 14

 

California Sushi & Onigiri

Ever wanted to learn to make your own sushi? We will make some delicious California Sushi rolls along with a quick Onigiri. Onigiri is a rice ball with a simple filling inside wrapped with Nori. Fillings vary from salted salmon, tuna with a little mayo, carrots, mushrooms, teriyaki chicken, etc. Both are delicious as a meal or a quick snack.

CEU: 2.0

Code Class Day Dates Time Instructor Location Cost
3048 Monday Aug. 29 5:30-7:30 pm Chef Felicia Everts Culinary Kitchen, Little Hall, Pinehurst Campus $75

 

Let’s Get Saucy

All about sauces, the mother sauces will be created in class, and we will also dive into the derivatives of these sauces. How and when to use what sauce and what flavors enhance our flavors. Small bites to taste chicken, beef, and broccoli sauces.

CEU: 2.0

Code Class Day Dates Time Instructor Location Cost
3049 Monday Aug. 29 6-8 pm Chef Jason Matthews Culinary Kitchen, Little Hall, Pinehurst Campus $75
3050 Wednesday Sept. 28
3051 Wednesday Oct. 26
3052 Monday Nov. 14

 

Mouthwatering Mushrooms

Mushrooms can be used as a main ingredient in a dish or can add some beautiful flavor to steak. Let’s explore different types of mushrooms we use in the kitchen and how we can cook with these amazing fungi. Portabella Alfredo to be prepared in class.

CEU: 2.0

Code Class Day Dates Time Instructor Location Cost
3053 Wednesday Aug. 31 6-8 pm Chef Jason Matthews Culinary Kitchen, Little Hall, Pinehurst Campus $75
3054 Wednesday Oct. 5
3055 Monday Nov. 28

 

3 Meals from 1 Rotisserie Chicken

Students will learn how to meal prep for the week by making three different meals including chicken stock from a picked over carcass. We will make a quick chicken pizza, chicken tortilla soup and chicken avocado salad for a delicious lunch.

CEU: 2.0

Code Class Day Dates Time Instructor Location Cost
3056 Friday Sept. 9 5:30-7:30 pm Chef Felicia Everts Culinary Kitchen, Little Hall, Pinehurst Campus $75

 

Wines of the World– Beyond the Basics

Discover the grape varieties, winemaking techniques, vineyard methods and wine styles throughout the wine world. Learn about a wide range of wines in this course which builds upon and deepens one’s existing wine knowledge. Each class will involve tastings, students are required to be 21 or over. This class is intended for those who already possess some basic wine knowledge and is suitable for, among others, food and beverage industry personnel.

CEU: 12.0

Code Class Day Dates Time Instructor Location Cost
3057 Mondays Sept. 12, 19, 26, Oct 3, 24 and Nov 7 5:30-7:30 pm David Bryant Dining Hall, Little Hall, Pinehurst Campus $150

 

Detroit Pizza Making

Have you tried the latest trend? It’s Detroit Pizza! Join us for a chance to make and sample this delicious creation. This hands-on experience will teach students the history of the dish and how to make all components of the pizza from it’s fluffy and crispy crust to the cheesy mouthwatering top. You’ll leave with your pizza cravings quenched and take-home recipes to try.

CEU: 2.0

Code Class Day Dates Time Instructor Location Cost
3058 Tuesday Sept. 13 5:30-7:30 pm Chef Julie Huggins Culinary Kitchen, Little Hall, Pinehurst Campus $75
3059 Tuesday Oct. 18
3060 Tuesday Nov. 8

 

Plant-Based Cooking

Looking to balance your eating habits. Let’s take a dive into plant-based proteins that can fulfill our hunger and help balance our nutrition. Plant-based cooking can be a very healthy alternative to most diets. Let’s explore how we can make it tasty and balanced. Eggplant Parmesan, Stuffed Peppers, or seasonal plant-based entrée to be prepared in class.

CEU: 2.0

Code Class Day Dates Time Instructor Location Cost
3061 Wednesday Sept. 13 6-8 pm Chef Jason Matthews Culinary Kitchen, Little Hall, Pinehurst Campus $75
3062 Wednesday Oct. 11
3063 Thursday Nov. 15
3064 Wednesday Nov. 30

 

Hand Pies/Empanadas

No matter what you call them, they are handfuls of deliciousness. Come learn how to make these little bites of goodness. We will make a savory empanada with ground beef, vegetables and cheese filling. Then we will make sweet and simple apple hand pie.

CEU: 2.0

Code Class Day Dates Time Instructor Location Cost
3065 Monday Sept. 19 5:30-7:30 pm Chef Felicia Everts Culinary Kitchen, Little Hall, Pinehurst Campus $75

 

Mini Eclairs & Cream Puffs

Come learn how to make mini eclairs with a yummy pastry cream with a final touch of a chocolate glaze. From the same recipe, learn how to make cream puffs filled with whipped cream and then dusted in powder sugar.

CEU: 2.0

Code Class Day Dates Time Instructor Location Cost
3066 Friday Oct. 14 5:30-7:30 pm Chef Felicia Everts Culinary Kitchen, Little Hall, Pinehurst Campus $75

 

Marshmallow Spider Web Cake

Learn how to decorate a 6-inch cake with buttercream frosting and make marshmallow spiderwebs. Then we will pipe spiders on the side of the cake learn some hand modeling skills to create a large spider topper made of Fondant.

CEU: 2.0

Code Class Day Dates Time Instructor Location Cost
3067 Monday Oct. 24 5:30-7:30 pm Chef Felicia Everts Culinary Kitchen, Little Hall, Pinehurst Campus $75

 

Fall Sugar Cookies

Fall is in the air and what a perfect way to celebrate with transforming sugar cookies into a fall look. Decorate cookies with royal icing into various looks like pumpkins, a slice of pumpkin pie, fall leaves all with royal icing.

CEU: 2.0

Code Class Day Dates Time Instructor Location Cost
3068 Thursday Nov. 10 5:30-7:30 pm Chef Felicia Everts Culinary Kitchen, Little Hall, Pinehurst Campus $75

 

Fresh Breads in a Hurry

Students will learn how to make some quick and delicious breads. We will make dinner rolls to complete any meal, yummy cinnamon/salted butter pretzels and a quick rise focaccia bread.

CEU: 2.0

Code Class Day Dates Time Instructor Location Cost
3069 Friday Nov. 18 5:30-7:30 pm Chef Felicia Everts Culinary Kitchen, Little Hall, Pinehurst Campus $75

 

Gingerbread House

Come and have some holiday fun while decorating a gingerbread masterpiece. Chef will demonstrate how to assemble a house from the beginning. We will have your gingerbread house already baked and glued together for you. With icing and candy provided all you need to do is come and learn some tricks to take home and impress your holiday guests. When you are done you get to leave with your creation in hand.

CEU: 2.0

Code Class Day Dates Time Instructor Location Cost
3070 Friday Dec. 2 5:30-7:30 pm Chef Felicia Everts Culinary Kitchen, Little Hall, Pinehurst Campus $75

 

Snowman Cake

Do you want to build a snowman? Transform a 6-inch round cake into a fun snowman that won’t melt!

CEU: 2.0

Code Class Day Date Time Instructor Location Cost
3071 Monday Dec. 5 5:30-7:30 pm Chef Felicia Everts Culinary Kitchen, Little Hall, Pinehurst Campus $75

 

Wow, What a Great Event!

Learn proven techniques for planning successful events from a master event planner. This course will teach you how to develop the skills, find the resources, and gain the confidence to plan any event. For complete information or to register, go to www. https://www. https://www.ed2go.com/sandhills/online-courses/what-a-great-event/.

CEU: 2.4

Course Type Format Course Length Start Dates Instructor Cost
Instructor-Led Class Online 6 Weeks Sept 14, Oct 12, Nov 16, or Dec 14 Cynthia Grzelak $75
Self-Paced Tutorial Online 3 Months Access Begin Any Time __________ $87

 

HEALTHCARE

Medical Assisting Program Overview

Medical Assisting Part 1

Become a Medical Assistant in this eleven-month three-part program. Employment opportunities include physicians’ offices, health maintenance organizations, health departments, and hospitals. Contact Lori Forrester at forresterl@sandhills.edu for program requirements. For program information and accreditation status visit: https://www.sandhills.edu/ma-program.

CEU: 39.6

Code Class Days Dates Time Instructor Location Cost
3304 Monday-Thursday Aug. 16-Dec. 14 8:30 am-3 pm Lisa George 104 Van Dusen Hall, Pinehurst Campus $187.50 + text

 

Become a Physical Therapy Aide

Prepare for a rewarding career as an important member of the physical therapy team. This course will teach you about the workings of the human body, various disorders, patient safety, and even how to speak the language of physical therapy. For complete information or to register, go to https://www.ed2go.com/sandhills/online-courses/become-a-physical-therapy-aide/.

CEU: 2.4

Course Type Format Course Length Start Dates Instructor Cost
Instructor-Led Class Online 6 Weeks Sept 14, Oct 12, Nov 16, or Dec 14 Holly Trimble $75
Self-Paced Tutorial Online 3 Months Access Begin Any Time __________ $87

 

Central Sterile Processing

Learn to apply the principles of sterilization and disinfection in the workplace, as well as the principles of distribution of instruments and supplies. Explore preparation, storage, quality assurance and inventory management. This class prepares students for the Sterile Processing Technician certification offered by CSPD.

CEU: 9.6

Code Class Days Dates Time Instructor Location Cost
3309 Tuesdays and Thursdays Aug. 18- Dec. 8 6-9 pm Will Martindale 204 Van Dusen Hall,

Pinehurst Campus

$187.50 + text

 

CPR for Healthcare Providers

For healthcare professionals who need to know how to perform CPR and other lifesaving skills in a wide variety of in-hospital and out-of-hospital settings.

CEU: 0.4

Code Class Days Dates Time Location Cost
3224 Saturday Aug. 20 8:30 am-12:30 pm 1052 Foundation Hall,

Pinehurst Campus

$50 + $5 card fee
3725 Saturday Sept. 10
3726 Saturday Oct. 8
3727 Saturday Nov. 5
3728 Saturday Dec. 3

 

EKG Technician

Become a Certified Electrocardiogram Technician (EKG) with ASPT. Study the anatomy and physiology of the heart, the pulmonary system (lungs), the electrical impulses that make the heart pump and contract, and the segments, waves, and intervals of a 12-lead EKG. Clinical experience will teach the placement of electrodes on the body.

CEU: 9.6

Code Format Class Days Dates Time Instructor Location Cost
3306 Hybrid Mondays (classroom) Wednesdays (online) Aug. 22-Dec. 14 6-9 pm Ann Addor 129 Blue Hall,

Pinehurst Campus

$187.50 + text
3307 Hybrid Tuesdays (classroom) Thursdays (online) Aug. 23-Dec. 13 6-9 pm Kerstyna Scott 109 Johnson Hall, Hoke Campus
3308 Online Tuesdays and Thursdays Aug. 18-Dec. 8 6-9 pm Ann Addor Online

 

Introduction to Natural Health and Healing

Take charge of your own health and healing by discovering how to achieve total health of the mind, body, and spirit. This course allows you to explore a variety of methods including diet, hydrotherapy, positive attitude, relaxation, yoga, chiropractic, natural remedies and more to achieve total health. For complete information or to register, go to https://www.ed2go.com/sandhills/online-courses/natural-health-and-healing-introduction/.

CEU: 2.4

Course Type Format Course Length Start Dates Instructor Cost
Instructor-Led Class Online 6 Weeks Sept 14, Oct 12, Nov 16, or Dec 14 Dawn Lianna $75
Self-Paced Tutorial Online 3 Months Access Begin Any Time __________ $87

 

Medical Administrative Assistant (CMAA)

Medical Administrative Assistants are valuable members of the healthcare team. Students will learn patient registration, telephone, scheduling, medical records, accounts receivable, data entry, and medical claims. This class prepares individuals for the Certified Medical Administrative Assistant (CMAA) national certification exam offered by the National Healthcareer Association (NHA).

CEU: 9.6

Code Format Class Days Dates Time Instructor Location Cost
3316 Hybrid Mondays (classroom)

Wednesdays (online)

Aug. 22-Dec. 14 6-9 pm Terri Rush 203 Van Dusen Hall

Pinehurst Campus

$265.50 + text
3317 Hybrid Tuesdays (online)

Thursdays (classroom)

Aug. 25-Dec. 15 6-9 pm Rachel Hall 109 Johnson Hall

Hoke Campus

3326 Hybrid Mondays and Wednesdays (classroom) Aug. 23-Dec. 13 2:15-4:15 pm Ramona Zinnerman 106 Upchurch Hall

Hoke Campus

Tuesdays (online) 3-5 pm
3318 Online Tuesdays and Thursdays Aug. 18-Dec. 8 6-9 pm Terri Rush Online

 

Medical Terminology

Medical Terminology covers the basic human anatomy and physiology for all systems, laboratory medicine, pharmacology, elements of medical terms and names of major diseases, including terms used in physical exams, operative procedures and diagnosis. Prepares you for Continuing Education Health Care certification classes.

CEU: 6.4

Code Format Class Days Dates Time Cost
3324 Online Tuesdays and Thursdays Sept. 6-Nov. 17 6-9 pm $185 + text

 

Medication Administration Aide

Meeting the training requirements for the NC Board of Nursing Medication Aide Certification, this class prepares Nurse Aides to administer medications to skilled nursing facility residents. Course topics include the scope of duties, legal and ethical responsibilities, administration of medications by various routes, infection control and documentation including commonly used abbreviations. Bring lunch and hydration. Contact Jenell Powell at 695-3965 for enrollment approval.

CEU: 2.4

Code Class Day Dates Time Instructor Location Cost
3315 Wednesday, Monday, Wednesday Nov. 2, 7, 9 8 am-5 pm Jenell Powell 107 Van Dusen Hall

Pinehurst Campus

$75 + text

 

NC Community Health Worker

Become certified as a Community Health Worker (CHW) in North Carolina. Upon completion of this training, students will be eligible for listing as a NC Certified Community Health Worker.

CEU: 9.6

Code Format Class Days Dates Time Instructor Cost
3327 Online Tuesdays and Thursdays Aug. 18- Dec. 8 6-9 pm Melissa Watford $185.00 + text

 

Nurse Aide Level 1

Prepare to work as a Nurse Aide under the supervision of licensed healthcare professionals by performing hands-on patient care. Successful completion prepares students for the State Board examination for NC NA Registry listing. Email: perrys@sandhills.edu for a complete list of program requirements. Contact Jenell Powell at 695-3965 for enrollment approval.

CEU: 16.0

Code Format Class Days Dates Time Mandatory Orientation Instructor Location Cost
3310 Hybrid Monday-Thursday Aug. 15-

Oct. 11

Class & Lab:

7:30 am-1:15 pm

Clinical: 7:30 am-12:30 pm

Aug. 9

11 am-2 pm

Margaret Dousharm 129 Upchurch Hall, Hoke Campus $205.50 + text
3311 Hybrid Monday-Thursday Oct. 17-

Dec. 13

Class & Lab: 2:45-8:30 pm

Clinical: 3-8 pm

TBD
3312 Traditional Mondays and Wednesdays Aug. 15-

Dec. 12

Class & Lab: 8:30 am-2 pm

Clinical: 7:30 am-1 pm

Aug. 8

11 am-2 pm

Dorothy McFadden 107 Van Dusen Hall, Pinehurst Campus

 

Nurse Aide Level 1 Refresher

This 40-hour program is for those whose listing has expired on the NC Nurse Aide I Registry or those with a state-recognized or military healthcare credential. There will be 10 hours of required online work. It is imperative that you attend all virtual meetings. Eligible individuals must have completed a state-approved Nurse Aide I program and have a certificate or transcript supporting completion. Or for individuals with a state-recognized or military healthcare credential. Contact Jenell Powell at 695-3965 for enrollment approval. Bring lunch and hydration. Sept. 28 class is mandatory.

CEU: 4.0

Code Format Class Days Dates Time Instructor Location Cost
3314 Hybrid Wednesday-Friday, Monday-Tuesday Sept. 28-Oct. 4 9 am-3 pm Jenell Powell 129 Upchurch Hall

Hoke Campus

$130 + text

 

Nurse Aide Level 2 Competency

The Nurse Aide II is eligible for competency assessment in one of two ways: 1) must have been eligible for renewal of Nurse Aide II Listing prior to the listing expiration (must have worked at least eight (8) hours for compensation during the past 24 months performing nursing care activities under the supervision of a Registered Nurse and there is to be no substantiated findings of abuse, neglect, or misappropriation of funds on the DHSR Nurse Aide Registry) or 2) a continuous period of 24-months during which nursing care activities were not performed for monetary compensation, but patient care activities were performed for compensation.

CEU: 2.4

Code Class Day Dates Time Instructor Location Cost
3328 Monday-Thursday Nov. 14-17 9 am-3 pm Jenell Powell 107 Van Dusen Hall, Pinehurst Campus $130 + text

 

Pharmacy Technician

Prepare for the Pharmacy Technician Certification Exam and entry-level employment. Topics include technical procedures for preparing and dispensing prescriptions, packaging and labeling, controlled substance procedures, inventory control, pharmacy calculations and over-the-counter drugs. Upon completion, students will be able to perform basic supervised dispensing techniques in a community pharmacy setting.

CEU: 11.2

Code Format Class Days Dates Time Instructor Location Cost
3319 Hybrid Monday and Wednesday (classroom), Tuesday (online) Aug. 22-Dec. 14 Classroom 2:15-4:45

Tuesdays 2:30-4:30

Melissa Cooper 129 Blue Hall, Pinehurst Campus $187.50 + texts
3320 Online Tuesdays and Thursdays Aug. 18-Dec. 8 6-9:30 pm Ashley Rivera Online
3321 Hybrid Mondays (online), Wednesdays (classroom) Aug. 22-Dec .14 6-9:30 pm Michelle Lewis 108 Johnson Hall, Hoke Campus

 

Phlebotomy Technician

Learn the skills necessary to draw blood specimens in various healthcare settings and blood donation centers. Topics include venipuncture, specimen handling, record-keeping and the healthcare profession. ENG 111, 112 or WorkKeys Workplace Documents test, current immunizations, and signed memo of understanding are required for registration. For complete list of program requirements email perrys@sandhills.edu.

Code Format Class Days Dates Time Instructor Location Cost
3322 Hybrid Tuesdays (online) and Thursdays (classroom) Aug. 18-Dec. 13 Class: 6-9:30 pm

Clinical: M-F, 8 am-4:30 pm

One Saturday class: 9 am-2 pm

Lavita Crichlow 129 Blue Hall

Pinehurst Campus

205.50 + texts
3323 Traditional Mondays and Wednesdays Aug .17-Dec. 12 Class: 6-9:30 pm

Clinical: M-F, 8 am-4:30 pm

Two Saturday classes: 9 am-1 pm

Rachel Hall 109 Johnson Hall, Hoke Campus