Culinary Arts – Restaurant Management Certificate Course Requirements, 2021
| Course Hours Per Week |
Semester
|
|||
| C55150R |
Class
|
Lab
|
Credit
|
|
| FIRST SEMESTER (Fall) | ||||
| CUL-110 | Sanitation & Safety | 2 | 0 | 2 |
| CUL-110A | Sanitation & Safety Lab | 0 | 2 | 1 |
| CUL-135 | Food & Beverage Service | 2 | 0 | 2 |
| CUL-135A | Food & Beverage Serv Lab | 0 | 2 | 1 |
| CUL-214 | Wine Appreciation | 1 | 2 | 2 |
| 5 | 6 | 8 | ||
| SECOND SEMESTER (Spring) | ||||
| CUL-112 | Nutrition for Foodservice | 3 | 0 | 3 |
| CUL-120 | Purchasing | 2 | 0 | 2 |
| HRM-245 | Human Resource Mgmt-Hosp | 3 | 0 | 3 |
| 8 | 0 | 8 | ||
| Total Required Minimum Semester Hours Credit |
16
|
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