Culinary Arts Certificate Course Requirements, 2021
Course Hours Per Week |
Semester
|
|||
C55150 |
Class
|
Lab
|
Credit
|
|
FIRST SEMESTER (Fall) | ||||
CUL-110 | Sanitation & Safety | 2 | 0 | 2 |
CUL-140 | Culinary Skills I | 2 | 6 | 5 |
CUL-170 | Garde Manger I | 1 | 4 | 3 |
5 | 10 | 10 | ||
SECOND SEMESTER (Spring) | ||||
CUL-160 | Baking I | 1 | 4 | 3 |
CUL-240 | Culinary Skills II | 1 | 8 | 5 |
2 | 12 | 8 | ||
Total Required Minimum Semester Hours Credit |
18
|