Culinary Arts Certificate Course Requirements, 2021
| Course Hours Per Week |
Semester
|
|||
| C55150 |
Class
|
Lab
|
Credit
|
|
| FIRST SEMESTER (Fall) | ||||
| CUL-110 | Sanitation & Safety | 2 | 0 | 2 |
| CUL-140 | Culinary Skills I | 2 | 6 | 5 |
| CUL-170 | Garde Manger I | 1 | 4 | 3 |
| 5 | 10 | 10 | ||
| SECOND SEMESTER (Spring) | ||||
| CUL-160 | Baking I | 1 | 4 | 3 |
| CUL-240 | Culinary Skills II | 1 | 8 | 5 |
| 2 | 12 | 8 | ||
| Total Required Minimum Semester Hours Credit |
18
|
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