Culinary Arts Certificate Course Requirements, 2021

 
  Course Hours Per Week
Semester
C55150
Class
Lab
Credit
FIRST SEMESTER (Fall)      
CUL-110 Sanitation & Safety 2 0 2
CUL-140 Culinary Skills I 2 6 5
CUL-170 Garde Manger I 1 4 3
    5 10 10
 
SECOND SEMESTER (Spring)      
CUL-160 Baking I 1 4 3
CUL-240 Culinary Skills II 1 8 5
    2 12 8
 
Total Required Minimum Semester Hours Credit
18