START (Skills, Tasks, and Results Training) Hospitality Program
START includes introductory skills in Hospitality Services, Guest Room Operations and Food and Beverage Services
- Provides a smooth transition from the classroom into the workforce.
- Integrates core skills such as reading, writing, technology, and math.
- Upon successful completion, students earn an industry recognized certification from the American Hotel & Lodging Educational Institute.
- Promotes professionalism, confidence and positive work ethics.