START (Skills, Tasks, and Results Training) Hospitality Program

START includes introductory skills in Hospitality Services, Guest Room Operations and Food and Beverage Services

  • Provides a smooth transition from the classroom into the workforce.
  • Integrates core skills such as reading, writing, technology, and math.
  • Upon successful completion, students earn an industry recognized certification from the American Hotel & Lodging Educational Institute.
  • Promotes professionalism, confidence and positive work ethics.



Contact Information

Lori Degre
(910) 695-3939