Culinary Club

All Culinary Club classes require the following to ensure safety:

Bring an apron.
Wear long sleeves or long skirt.
Wear non-slip, closed-toed shoes.

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CLASSES

Knife Skills 101

Cooking is so much easier with the right tools and the skills to use them. In this class, learn to select, maintain and use your knives. Then, practice basic knife cuts as we prepare a dish of vegetarian sushi.

Instructor: Chef Angela Webb
Culinary Kitchen, Little Hall
$75
CEU: 0.3

1047    Apr 1   W        5-8pm
1048    Apr 3   F          9:30am-12:30pm

Wine Education & Pairing 101

In this class, learn to evaluate selected wines and the rules for proper pairings while sampling 5 different wines from around the globe served alongside a selection of hors d’oeuvres. With the holidays approaching, it’s a great time to learn which wine will take your dinner to the next level.

Instructor: Chef Angela Webb
Culinary Kitchen, Little Hall
$75
CEU: 0.3

1063    Mar 18 W        5-8pm
1064    Mar 20 F          9:30am-12:30pm

Vegetarian Meal Prep

This class we’ll be making vegetarian meals that will make the carnivores in your life hungry. Root vegetables, mushrooms, greens, grains and spices all coming together to make tasty, filling meals that are ready to go wherever you go.

Instructor: Chef Angela Webb
Culinary Kitchen, Little Hall
$75
CEU: 0.3

1065    Mar 25            W        5-8pm
1066    Mar 27 F          9:30am-12:30pm

Savory Pies and Tarts

Sweet pies and tarts can be overrated! You’ll be converted to savory when you learn how to make a bacon, cheddar, and onion tarte “flambé,” and Meat pies to quench  your hunger.

Instructor: Chef Monica Midgette
Culinary Kitchen, Little Hall
$75
CEU: 0.4

1067    Apr 8   W         9am-1pm

Everybody Loves Brunch

Omelets, French Toast, Cheesy Creamy Eggs and Crepes… we are doing it all!

Instructor: Chef Angela Webb
Culinary Kitchen, Little Hall
$75
CEU: 0.3

1068    Apr 8   W        5-8pm
1069    Apr 10 F          9:30am-12:30pm

Ayurvedic Cooking

“Let food be thy medicine.” Join us as we discuss a new (and very old) way of taking charge of our health by letting food lead the way. We’ll make three nutritious meals that are quick, delicious and full of dosha pacifying herbs and spices. If you’ve not heard of Ayurveda, let us introduce you.

Instructor: Chef Angela Webb
Culinary Kitchen, Little Hall
$75
CEU: 0.3

1070    Apr 15 W        5-8pm
1071    Apr 16 Th        9:30am-12:30pm

Ready, Set, Spring is Here!

Take advantage of fresh fruits and warm weather to learn how to make fruit pies and icebox cake.  We’ll make a mixed berry pie and a chocolate icebox cake in class but send you home with several other recipes to try!

Instructor: Chef Monica Midgette
Culinary Main Kitchen, Little Hall
$75
CEU: 0.4

1072    Apr 17 F          9am-1pm

Make Your Own Spices

Italian food, Mexican food, Thai food…they all have their own flavor profiles. We will learn what the foundation spices and then you can create your own signature blends.

Instructor: Chef Angela Webb
Culinary Kitchen, Little Hall
$75
CEU: 0.3

1073    Apr 29 W        5-8pm
1274    May 1 F          9:30am-12:30pm

 

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