Culinary Club

All Culinary Club classes require the following to ensure safety:

Bring an apron.
Wear long sleeves or long skirt.
Wear non-slip, closed-toed shoes.

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CULINARY CLUB CLASSES

For your safety, please bring an apron, wear long sleeves, long pants or skirts, and nonslip closed toe-shoes.

Cupcake Pull Apart Cake

Instructor: Chef Felicia Everts
Pinehurst Campus, Culinary Main Kitchen, Little Hall
$75
CEU: 0.3

Do you love the look of a birthday cake but want the ease of throwing a batch of cupcakes in the oven? Well, now you don’t have to choose between the two.
Students will make cupcakes and then bake them off.
While cupcakes are baking students will learn to make American buttercream.
Once cupcakes are cooled students will then be show to how to build and ice the cupcakes to look like a cake.
Cupcake cakes that can be made are an Ice Cream Cone Cupcake, a slice of pizza or a watermelon.

Course Code: 2025  Wednesday, June 2                5-8 pm

 

Cake Decorating

Instructor: Chef Felicia Everts
Pinehurst Campus, Culinary Main Kitchen, Little Hall
$75
CEU: 0.3

With practice and patience, magnificent cake decorating can be learned.
Students will build and stack a 6” cake that has already been baked ahead of time then frost the stacked cake and decorate.
Beginning with the basics, students will be shown how to use cake combs as well as basic piping techniques to decorate.

Course Code: 2026  Friday, June 11               10 am-1 pm

 

Anti-Gravity Cake

Instructor: Chef Felicia Everts
Pinehurst Campus, Culinary Main Kitchen, Little Hall
$75
CEU: 0.3

Learn how to create stunning cakes which defy gravity.
Students will stack and ice a 6” cake and then learn how to make an anti-gravity cake.
Students will choose from mini-Oreos, m&m’s or whoppers for the candy that will create the anti-gravity look.

Course Code: 2027  Wednesday, June 16              5-8 pm

 

Sugar Cookie Decorating

Instructor: Chef Felicia Everts
Pinehurst Campus, Culinary Main Kitchen, Little Hall
$75
CEU: 0.2

Would you like to learn how to better decorate cookies?
Students will learn how to decorate sugar cookies with royal icing with the flooding method.
Cookies will be baked ahead of time as will the icing, but tricks of the trade will be shared.

Course Code: 2028  Friday, June 25               10 am-1 pm