Culinary Club

All Culinary Club classes require the following to ensure safety:

Bring an apron.
Wear long sleeves or long skirt.
Wear non-slip, closed-toed shoes.

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CLASSES

30-Minute Meals

Easy weeknight meals do not have to be from the frozen food section in order to be quick. In this class we’ll give you 3 inspirational ideas that are quick and delicious. We’ll be making Salmon in a Pouch, Buddha Bowl and Soba Noodle Stir Fry.

Instructor: Chef Angela Webb
Culinary Kitchen, Little Hall
$75
CEU: 0.3

1043    Jan 22 W         5-8pm
1044    Jan 24  F          9:30am-12:30pm

Knife Skills 101

Cooking is so much easier with the right tools and the skills to use them. In this class, learn to select, maintain and use your knives. Then, practice basic knife cuts as we prepare a dish of vegetarian sushi.

Instructor: Chef Angela Webb
Culinary Kitchen, Little Hall
$75
CEU: 0.3

1045    Jan 29 W        5-8pm
1046    Jan 31  F          9:30am-12:30pm
1047    Apr 1   W        5-8pm
1048    Apr 3   F          9:30am-12:30pm

Molded & Filled Chocolates

Looking for that special way to say “I Love You” on Valentine’s Day? Make your own delicious chocolates and say it your way! In just a few hours with Chef Monica you will learn how to mold, fill, and decorate your own chocolates.

Instructor: Chef Monica Midgette
Culinary Kitchen, Little Hall
$75
CEU: 0.4

1049    Feb 5   W        9am-1pm

Savory Soufflés

Few dishes are more delicious and intimidating than soufflés. In this class, make two different and delicious savory soufflés. You’ll wonder why you haven’t tried before.

Instructor: Chef Angela Webb
Culinary Kitchen, Little Hall
$75

CEU: 0.3

1050    Feb 5   W         5-8pm
1051    Feb 7   F          9:30am-12:30pm

Healthy Cooking for Two

Finding it hard to cook healthy for just a few? Is it a challenge to prepare mouth-watering choices that are appetizing and healthy? Chef Monica will guide you through the process of making healthy meals for two. You’ll get hands on experience making a meal and take home a packet of wonderful recipes to try.

Instructor: Chef Monica Midgette
Culinary Kitchen, Little Hall
$75
CEU: 0.3

1052    Feb 12 W        10am-1pm

Hmmm, Comfort Food

Brrrr….It’s February and it’s cold. What better time to make some familiar favorites to help take the chill off? Chicken pot pie, vegetarian chilli and lasagna are on the menu!

Instructor: Chef Angela Webb
Culinary Kitchen, Little Hall
$75
CEU: 0.3

1053    Feb 12 W        5-8pm
1054    Feb 14 F          9:30am-12:30pm

Whole 30 Meal Prep

How’s that “get healthy” New Year’s Resolution going? Fans of Whole 30 are going to love this class and if you’re just looking for healthy and tasty, you’re going to love it too.

Instructor: Chef Angela Webb
Culinary Kitchen, Little Hall
$75
CEU: 0.3

1055    Feb 19 W        5-8pm
1056    Nov 15 F          9:30am-12:30pm

Quick Breads

Find the thought of making your own bread daunting? Forget reaching for those frozen rolls at the supermarket. Learn how easy it is to make your own rolls and bread with Chef Monica. Learn how to make your own drop biscuits, muffins, and loaf breads.

Instructor: Chef Monica Midgette
Culinary Kitchen, Little Hall
$75
CEU: 0.4

1057    Feb 26 W        9am-1pm

Instant Pot

By now you’ve heard. You may even have one. If yours is still in its box, join us for this demo/hands-on class to discover the ins and outs of Instant Pot features, functions, and safety tips. Then, prepare a juicy tender brisket as the centerpiece of our meal.

Instructor: Chef Angela Webb
Culinary GardeManger, Little Hall
$75
CEU: 0.3

1058    Feb 26 W        5-8pm
1059    Feb 28 F          9:30am-12:30pm

Mediterranean Meze

Hummus, babaganoush and tabouleh. You may have tasted them before, but until you make these dishes from scratch, you’ve not really enjoyed them. Join us as we teach you to make a healthy, filling and delicious meal based on these Mediterranean staples.

Instructor: Chef Angela Webb
Culinary Kitchen, Little Hall
$75
CEU: 0.3

1060    Mar 4 W         5-8pm
1061    Mar 6  F          9:30am-12:30pm

Easy Desserts

Learn how to make professional looking desserts like Apple Galette and Cheesecake in quick, easy steps. Your friends and family will think you’ve gotten your baking degree. Chef Monica Midgette will show you how to bring out the professional baker in YOU, and share with you some wonderful, easy dessert recipes that will set you on your way to becoming your own pastry chef.

Instructor: Chef Monica Midgette
Culinary Kitchen, Little Hall
$75
CEU: 0.4

1062    Mar 5 Th        9am-1pm

Wine Education & Pairing 101

In this class, learn to evaluate selected wines and the rules for proper pairings while sampling 5 different wines from around the globe served alongside a selection of hors d’oeuvres. With the holidays approaching, it’s a great time to learn which wine will take your dinner to the next level.

Instructor: Chef Angela Webb
Culinary Kitchen, Little Hall
$75
CEU: 0.3

1063    Mar 18 W        5-8pm
1064    Mar 20 F          9:30am-12:30pm

Vegetarian Meal Prep

This class we’ll be making vegetarian meals that will make the carnivores in your life hungry. Root vegetables, mushrooms, greens, grains and spices all coming together to make tasty, filling meals that are ready to go wherever you go.

Instructor: Chef Angela Webb
Culinary Kitchen, Little Hall
$75
CEU: 0.3

1065    Mar 25            W        5-8pm
1066    Mar 27 F          9:30am-12:30pm

Savory Pies and Tarts

Sweet pies and tarts can be overrated! You’ll be converted to savory when you learn how to make a bacon, cheddar, and onion tarte “flambé,” and Meat pies to quench  your hunger.

Instructor: Chef Monica Midgette
Culinary Kitchen, Little Hall
$75
CEU: 0.4

1067    Apr 8   W         9am-1pm

Everybody Loves Brunch

Omelets, French Toast, Cheesy Creamy Eggs and Crepes… we are doing it all!

Instructor: Chef Angela Webb
Culinary Kitchen, Little Hall
$75
CEU: 0.3

1068    Apr 8   W        5-8pm
1069    Apr 10 F          9:30am-12:30pm

Ayurvedic Cooking

“Let food be thy medicine.” Join us as we discuss a new (and very old) way of taking charge of our health by letting food lead the way. We’ll make three nutritious meals that are quick, delicious and full of dosha pacifying herbs and spices. If you’ve not heard of Ayurveda, let us introduce you.

Instructor: Chef Angela Webb
Culinary Kitchen, Little Hall
$75
CEU: 0.3

1070    Apr 15 W        5-8pm
1071    Apr 16 Th        9:30am-12:30pm

Ready, Set, Spring is Here!

Take advantage of fresh fruits and warm weather to learn how to make fruit pies and icebox cake.  We’ll make a mixed berry pie and a chocolate icebox cake in class but send you home with several other recipes to try!

Instructor: Chef Monica Midgette
Culinary Main Kitchen, Little Hall
$75
CEU: 0.4

1072    Apr 17 F          9am-1pm

Make Your Own Spices

Italian food, Mexican food, Thai food…they all have their own flavor profiles. We will learn what the foundation spices and then you can create your own signature blends.

Instructor: Chef Angela Webb
Culinary Kitchen, Little Hall
$75
CEU: 0.3

1073    Apr 29 W        5-8pm
1274    May 1 F          9:30am-12:30pm

 

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