Culinary Arts – Restaurant Management Certificate Course Requirements, 2020

Restaurant Management Certificate
Course Hours Per Week
Semester
C55150R
Class
Lab
Credit
FIRST SEMESTER (Fall)
CUL-110 Sanitation & Safety 2 0 2
CUL-110A Sanitation & Safety Lab 0 2 1
CUL-135 Food & Beverage Service 2 0 2
CUL-135A Food & Beverage Serv Lab 0 2 1
CUL-214 Wine Appreciation 1 2 2
5 6 8
SECOND SEMESTER (Spring)
CUL-112 Nutrition for Foodservice 3 0 3
CUL-120 Purchasing 2 0 2
HRM-245 Human Resource Mgmt-Hosp 3 0 3
8 0 8
Total Required Minimum Semester Hours Credit
16