Culinary Arts Certificate Course Requirements, 2019

Certificate Program Course Hours Per Week
Semester
Class
Lab
Credit
FIRST SEMESTER (Fall)
CUL-110 Sanitation & Safety 2 0 2
CUL-140 Culinary Skills I 2 6 5
CUL-170 Garde Manger I 1 4 3
5 10 10
SECOND SEMESTER (Spring)
CUL-160 Baking I 1 4 3
CUL-240 Culinary Skills II 1 8 5
2 12 8
Total Required Minimum Semester Hours Credit
18