Associate in Applied Science		Course Hours Per Week		Semester
		Class	Lab	Credit
FIRST SEMESTER (Fall)
ACA-115	Success & Study Skills	0	2	1
CUL-110	Sanitation & Safety	2	0	2
CUL-110A	Sanitation & Safety Lab	0	2	1
CUL-140	Culinary Skills I	2	6	5
CUL-160	Baking I	1	4	3
MAT-110	Math Measurement & Literacy (or higher)	***	***	3-4
		***	***	15-16
SECOND SEMESTER (Spring)
CUL-135	Food & Beverage Service	2	0	2
CUL-135A	Food & Beverage Serv Lab	0	2	1
CUL-240	Culinary Skills II	1	8	5
***	Humanities/Fine Arts Elective	3	0	3
***	Technical Elective	***	***	3-4
		***	***	14-15
THIRD SEMESTER (Summer)
CUL-130	Menu Design	2	0	2
ENG-111	Writing and Inquiry	3	0	3
WBL-111	Work-Based Learning I or
	Take WBL-112 Spring ONLY	0	***	0-1
***	Social/Behavioral Science Elective	3	0	3
		8	***	8-9
FOURTH SEMESTER (Fall)
CUL-170	Garde Manger I	1	4	3
CUL-214	Wine Appreciation	1	2	2
CUL-230	Global Cuisines	1	8	5
CUL-260	Baking II	1	4	3
ENG-112	Writing/Research in the Disc or
ENG-114	Prof Research & Reporting	3	0	3
		7	18	16
FIFTH SEMESTER (Spring)
CUL-112	Nutrition for Foodservice	3	0	3
CUL-120	Purchasing	2	0	2
CUL-245	Contemporary Cuisines	1	8	5
HRM-245	Human Resource Mgmt-Hosp	3	0	3
WBL-112	Work-Based Learning I or
WBL-121	Work-Based Learning II	0	***	1-2
		9	***	14-15
Total Required Minimum Semester Hours Credit				68
Technical Electives:
ACC-115	College Accounting	3	2	4
ACC-120	Prin of Financial Accounting	3	2	4
BPA-150	Artisan & Specialty Bread	1	6	4
BUS-115	Business Law	3	0	3
BUS-121	Business Math	3	0	3
BUS-139	Entrepreneurship	3	0	3
BUS-230	Small Business Management	3	0	3