Business Administration – Hospitality Management Certificate Course Requirements, 2020
| Hospitality Management Certificate | Course Hours Per Week |
Semester
|
||
| C25120H |
Class
|
Lab
|
Credit
|
|
| FIRST SEMESTER (Fall) | ||||
| HRM-220 | Cost Control-Food & Bev | 3 | 0 | 3 |
| HRM-275 | Leadership-Hospitality | 3 | 0 | 3 |
| 6 | 0 | 6 | ||
| SECOND SEMESTER (Spring) | ||||
| HRM-230 | Club & Resort Management | 3 | 0 | 3 |
| HRM-245 | Human Resource Mgmt-Hospitality | 3 | 0 | 3 |
| 6 | 0 | 6 | ||
| Total Required Minimum Semester Hours Credit | 12 | |||