Baking & Pastry Arts Certificate Course Requirements, 2019

Certificate Program Course Hours Per Week
Semester
Class
Lab
Credit
FIRST SEMESTER (Fall)
CUL-110 Sanitation and Safety 2 0 2
CUL-110A Sanitation and Safety Lab 0 2 1
CUL-160 Baking I 1 4 3
3 6 6
SECOND SEMESTER (Spring)
BPA-150 Artisan & Specialty Breads 1 6 4
BPA-165 Hot & Cold Desserts 1 4 3
2 10 7
THIRD SEMESTER (Summer)
BPA-130 European Cakes & Tortes 1 4 3
1 4 3
Total Required Minimum Semester Hours Credit
16