Baking & Pastry Arts Certificate Course Requirements, 2018
| Certificate Program | Course Hours Per Week |
Semester
|
||
|
Class
|
Lab
|
Credit
|
||
| FIRST SEMESTER (Fall) | ||||
| CUL-110 | Sanitation and Safety | 2 | 0 | 2 |
| CUL-110A | Sanitation and Safety Lab | 0 | 2 | 1 |
| CUL-160 | Baking I | 1 | 4 | 3 |
| 3 | 6 | 6 | ||
| SECOND SEMESTER (Spring) | ||||
| BPA-150 | Artisan & Specialty Breads | 1 | 6 | 4 |
| BPA-165 | Hot & Cold Desserts | 1 | 4 | 3 |
| 2 | 10 | 7 | ||
| THIRD SEMESTER (Summer) | ||||
| BPA-130 | European Cakes & Tortes | 1 | 4 | 3 |
| 1 | 4 | 3 | ||
| Total Required Minimum Semester Hours Credit |
16
|
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