Baking and Pastry Arts Certificate Course Requirements, 2021
Course Hours Per Week |
Semester
|
|||
C55130 |
Class
|
Lab
|
Credit
|
|
FIRST SEMESTER (Fall) | ||||
CUL-110 | Sanitation and Safety | 2 | 0 | 2 |
CUL-110A | Sanitation and Safety Lab | 0 | 2 | 1 |
CUL-160 | Baking I | 1 | 4 | 3 |
3 | 6 | 6 | ||
SECOND SEMESTER (Spring) | ||||
BPA-150 | Artisan & Specialty Breads | 1 | 6 | 4 |
BPA-165 | Hot & Cold Desserts | 1 | 4 | 3 |
2 | 10 | 7 | ||
THIRD SEMESTER (Summer) | ||||
BPA-130 | European Cakes and Tortes | 1 | 4 | 3 |
1 | 4 | 3 | ||
Total Required Minimum Semester Hours Credit |
16
|