Baking and Pastry Arts Certificate Course Requirements, 2022

 
  Course Hours Per Week
Semester
C55130
Class
Lab
Credit
FIRST SEMESTER (Fall)      
CUL-110 Sanitation and Safety 2 0 2
CUL-110A Sanitation and Safety Lab 0 2 1
CUL-160 Baking I 1 4 3
    3 6 6
 
SECOND SEMESTER (Spring)      
BPA-150 Artisan & Specialty Breads 1 6 4
BPA-165 Hot & Cold Desserts 1 4 3
    2 10 7
 
THIRD SEMESTER (Summer)      
BPA-130 European Cakes and Tortes 1 4 3
    1 4 3
 
Total Required Minimum Semester Hours Credit
16