Baking and Pastry Arts Associate Degree Course Requirements, 2022
Course Requirements
| Course Hours Per Week |
Semester
|
|||
| A55130 |
Class
|
Lab
|
Credit
|
|
| FIRST SEMESTER (Fall) | ||||
| ACA-115 | Success & Study Skills | 0 | 2 | 1 |
| CUL-110 | Sanitation and Safety | 2 | 0 | 2 |
| CUL-110A | Sanitation and Safety Lab | 0 | 2 | 1 |
| CUL-135 | Food & Beverage Service | 2 | 0 | 2 |
| CUL-135A | Food & Beverage Serv Lab | 0 | 2 | 1 |
| CUL-140 | Culinary Skills I | 2 | 6 | 5 |
| CUL-160 | Baking I | 1 | 4 | 3 |
| 7 | 16 | 15 | ||
| SECOND SEMESTER (Spring) | ||||
| BPA-150 | Artisan & Specialty Bread | 1 | 6 | 4 |
| BPA-165 | Hot and Cold Desserts | 1 | 4 | 3 |
| CUL-112 | Nutrition for Foodservice | 3 | 0 | 3 |
| CUL-170 | Garde Manger I | 1 | 4 | 3 |
| ENG-111 | Writing and Inquiry | 3 | 0 | 3 |
| 9 | 14 | 16 | ||
| THIRD SEMESTER (Summer) | ||||
| BPA-130 | European Cakes and Tortes | 1 | 4 | 3 |
| ENG-112 | Writing/Research in the Disc or | |||
| ENG-114 | Prof Research & Reporting | 3 | 0 | 3 |
| *** | Social/Behavioral Science Elective | 3 | 0 | 3 |
| 7 | 4 | 9 | ||
| FOURTH SEMESTER (Fall) | ||||
| BPA-120 | Petit Fours & Pastries | 1 | 4 | 3 |
| BPA-210 | Cake Design & Decorating | 1 | 4 | 3 |
| BPA-250 | Dessert/Bread Production | 1 | 8 | 5 |
| MAT-110 | Math Measurement & Literacy (or higher) | *** | *** | 3-4 |
| WBL-111 | Work-Based Learning I or | |||
| Take WBL-132 Spring ONLY | 0 | 0-10 | 0-1 | |
| *** | *** | 14-16 | ||
| FIFTH SEMESTER (Spring) | ||||
| BPA-220 | Confection Artistry | 1 | 4 | 3 |
| BPA-260 | Pastry & Baking Marketing | 2 | 2 | 3 |
| CUL-120 | Purchasing | 2 | 0 | 2 |
| HRM-245 | Human Resource Mgmt – Hosp | 3 | 0 | 3 |
| WBL-131 | Work-Based Learning III or | |||
| WBL-132 | Work-Based Learning III | 0 | 10-20 | 1-2 |
| *** | Humanities/Fine Arts Elective | 3 | 0 | 3 |
| 11 | 16-26 | 15-16 | ||
| Total Required Minimum Semester Hours Credit |
70
|
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