Baking and Pastry Club
The Baking and Pastry Club is an organization that provides the opportunity for students to further hone their baking and decorating skills beyond the taught curriculum. Key elements include the exposure of members to pastry competitions, and to also train to compete in such events. Members are exposed to new and upcoming pastry techniques from our culinary and pastry instructors.
Rebecca Thompson, Chef Instructor, Baking and Pastry
103 Little Hall
(910) 246-4941 (Email is the preferred method of contact)
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