Hospitality & Culinary Technology
The tourism industry is the fuel that makes the Sandhills region of North Carolina run.
This industry has diverse workforce needs. The purpose of the Hospitality and Culinary Arts program is to provide our students with opportunities to gain hands-on experience from an industry-experienced faculty. Our programs combine a strong business management core with a special focus on the unique challenges in the fields of hospitality and culinary arts to enhance each student's career and earning potential.
See Our Facilities
Most Hospitality and Culinary Arts classes are held in Little Hall. Click on this building on our Virtual Tour and see our Whole Harvest Kitchen, Russell Dining Room, Baking and Pastry Lab, Culinary Arts Lab, and the building exterior.
Professor Ted Oelfke,
Department Chair/Program Coordinator
105 Little Hall
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