Hospitality & Culinary Arts

The tourism industry is the fuel that makes the Sandhills region of North Carolina run.

This industry has diverse workforce needs. The purpose of the Hospitality and Culinary Arts program is to provide our students with opportunities to gain hands-on experience from an industry-experienced faculty. Our programs combine a strong business management core with a special focus on the unique challenges in the fields of hospitality and culinary arts to enhance each student's career and earning potential.

Photo Albums

 

See Our Facilities

Most Hospitality and Culinary Arts classes are held in the newest building on the Sandhills campus, Little Hall. Click on building #6 on the Virtual Tour. Our Whole Harvest Kitchen, Russell Dining Room, Baking and Pastry Lab, Culinary Arts Lab, and the building exterior can be viewed.

Baking & Pastry Arts

Culinary Arts

Hotel & Restaurant Management

 

Contact Information

Ted Oelfke, Department Chair, Program Coordinator, and Professor
105 Little Hall
(910) 695-3756
oelfket@sandhills.edu

 

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