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Baking and Pastry Arts Certificate

Baking and Pastry Arts (C55130)

Certificate Program

Curriculum code: C55130 Course Hours Per Week Semester Hours
  Class Lab Credit
       
BPA 130 European Cakes & Torts
1
4
3
BPA 150 Artisan & Specialty Breads
1
6
4
BPA 165 Hot & Cold Desserts
1
4
3
CUL 110 Sanitation and Safety
2
0
2
CUL 110A Sanitation and Safety Lab
0
2
1
CUL 160 Baking I
1
4
3
 
6
20
16
Total Required Minimum Semester Hours Credit: 16
 

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