> Certificate

Baking and Pastry Arts Certificate

Baking and Pastry Arts (C55130)

Certificate Program

Curriculum code: C55130 Course Hours Per Week Semester Hours
  Class Lab Credit
       

BPA 130

European Cakes & Torts

1

4

3

BPA 150

Artisan & Specialty Breads

1

6

4

BPA 165

Hot & Cold Desserts

1

4

3

CUL 110

Sanitation and Safety

2

0

2

CUL 110A

Sanitation and Safety Lab

0

2

1

CUL 160

Baking I

1

4

3

 

 

6

20

16

Total Required Minimum Semester Hours Credit: 16

 

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