Culinary Club

All Culinary Club classes require the following to ensure safety:

Bring an apron.
Wear long sleeves or long skirt.
Wear non-slip, closed-toed shoes.

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CLASSES

European Tortes
Italian buttercream and Austrian hazelnut torte say it all. During this two-day class, Chef Brunner shares his grandmother’s recipes for making several cakes using various mixing methods. Bake and finish your cake to take home as a manifest of their baking talent.
Instructor: Chef Martin Brunner CHE, CEPC
Culinary Hot & Cold Bakeshop, Little Hall
$150
CEU: 0.6
3044 ​
Aug 20-21 ​
TW ​
4-7pm

Gnocchi
Learn to make two types of authentic Italian gnocchi, Potato Gnocchi and Ricotta Gnocchi. Learn to make a sweet potato base. You’ll be surprised at how easy and delicious it is.
Instructor: Chef Giorgia Concato
Culinary Main Kitchen, Little Hall
$75
CEU: 0.3
3045​
Aug 27 ​
T​
5-8pm

Gluten Free Baking
Gluten getting you down? Learn to bake without gluten or with gluten substitutes. Make an incredible tasting pizza dough and cookies in this class.
Instructor: Chef Monica Midgette
Culinary Demo Kitchen, Little Hall
$75
CEU: 0.4
3046​
Aug 30 ​
F​
9am-1pm

3047​
Nov 15​
F​
9am-1pm

Cooking Keto Pizza
Learn to make pizza the keto way. Make broccoli and cauliflower pizza crust and decorate them with all the fixing.
Instructor: Chef Giorgia Concato
Culinary Main Kitchen, Little Hall
$75
CEU: 0.3
3048 ​
Sept 3 ​
T ​
5-8pm

Don’t Be Afraid of Breads
Make dinner rolls and a loaf of crusty bread in this engaging class.
Instructor: Chef Monica Midgette
Culinary Hot & Cold Bakeshop, Little Hall
$75
CEU: 0.5
3049​
Sept 6 ​
F​
9am-2pm

3050
​Oct 4​
F​
9am-2pm

Healthy Cooking
Learn to prepare heart-healthy meals including low-fat/low sugar substitutes. Enjoy a healthy meal and take home more recipes to try on your own.
Instructor: Chef Monica Midgette
Culinary Demo Kitchen, Little Hall
$75
CEU: 0.3
3051​
Sept 12 ​
Th​
5-8pm

Knife Skills 101
Cooking is so much easier with the right tools and the skills to use them. In this class, learn to select, maintain and use your knives. Then, practice basic knife cuts as we prepare a dish of vegetarian sushi.
Instructor: Chef Angela Webb
Culinary GardeManger, Little Hall
$75
CEU: 0.3
3052
​Sept 18 ​
W​
5-8pm

3053​
Sept 20​
F​
9:30am-12:30pm

3054​
Nov 6​
W​
5-8pm

3055
​Nov 8​
F​
9:30am-12:30pm

Truffles
This hands-on class teaches you to make flavored truffles and bring home a little sample box of your delights.
Instructor: Chef Monica Midgette
Culinary Demo Kitchen, Little Hall
$75
CEU: 0.3
3056​
Sept 19 ​
Th​
5-8pm

3057​
Nov 21 ​
Th​
5-8pm

Fresh Pasta and Meatballs
Learn to make, from scratch, homemade pasta ozzarella and tomato stuffed meatballs with roasted tomato pesto and spinach meatballs. Learn to make, from scratch, homemade pasta Tortellini, extruded pasta and tagliatelle.
Instructor: Chef Giorgia Concato
Culinary Demo Kitchen, Little Hall
$75
CEU: 0.3
3058​
Sept 24 ​
T​
5-8pm

Instant Pot
By now you’ve heard. You may even have one. If yours is still in its box, join us for this demo/hands-on class to discover the ins and outs of Instant Pot features, functions, and safety tips. Then, prepare a juicy tender brisket as the centerpiece of our meal.
Instructor: Chef Angela Webb
Culinary GardeManger, Little Hall
$75
CEU: 0.3
3059​
Sept 25 ​
W​
5-8pm

3060​
Sept 27​
F​
9:30am-12:30pm

Advanced Truffles
Learn to make a basic truffle, concentrating on the many ways to decorate them. This class also includes dipping in tempered chocolate and piping.
Instructor: Chef Monica Midgette
Culinary Demo Kitchen, Little Hall
$75
CEU: 0.3
3061​
Sept 26 ​
Th​
5-8pm

3062​
Dec 5​
Th​
5-8pm

Risotto and Arancini
Learn the art of making risotto the traditional way. Reutilize your risotto left over to make delicious filled Arancini balls.
Instructor: Chef Giorgia Concato
Culinary Main Kitchen, Little Hall
$75
CEU: 0.3
3063​
Oct 1 ​
T​
5-8pm

Savory Soufflés
Few dishes are more delicious and intimidating than soufflés. In this class, make two different and delicious savory soufflés. You’ll wonder why you haven’t tried before.
Instructor: Chef Angela Webb
Culinary GardeManger, Little Hall
$75
CEU: 0.3
3064 ​
Oct 2 ​
W ​
5-8pm

3065​
Oct 4​
F​
9:30am-12:30pm

Stuffed Fresh Pasta
Learn to make spinach and ricotta manicotti and meat shells.
Instructor: Chef Giorgia Concato
Culinary Main Kitchen, Little Hall
$75
CEU: 0.3
3066 ​
Oct 8 ​
T ​
5-8pm

Wine Pairing 101
In this class, learn to evaluate selected wines and the rules for proper pairings while sampling 5 different wines from around the globe served alongside a selection of hors d’oeuvres. With the holidays approaching, it’s a great time to learn which wine will take your dinner to the next level.
Instructor: Chef Angela Webb
Culinary GardeManger, Little Hall
$75
CEU: 0.2
3067 ​
Oct 9​
W​
5-7pm

3068 ​
Oct 11​
F ​
10:30am-12:30pm

3069​
Nov 20​
W​
5-7pm

3070​
Nov 22​
F​
10:30am-12:30pm

Tiramisu
Learn to make traditional Italian tiramisu and take home to enjoy.
Instructor: Chef Giorgia Concato
Culinary Main Kitchen, Little Hall
$75
CEU: 0.3
3071 ​
Oct 15​
T​
5-8pm

Mediterranean Meze
Hummus, babaganoush and tabouleh. You may have tasted them before, but until you make these dishes from scratch, you’ve not really enjoyed them. Join us as we teach you to make a healthy, filling and delicious meal based on these Mediterranean staples.
Instructor: Chef Angela Webb
Culinary GardeManger, Little Hall
$75
CEU: 0.3
3072 ​
Oct 23 ​
W ​
5-8pm

3073​
Oct 25​
F​
9:30am-12:30pm

Pie Making
Pies always soggy or crust not quite right? Learn to make your favorite pies just in time for Thanksgiving. Learn to pumpkin and pecan pies.
Instructor: Chef Monica Midgette
Culinary Demo Kitchen, Little Hall
$75
CEU: 0.3
3074 ​
Nov 7 ​
Th ​
5-8pm

Holiday Appetizers
Family and guests coming to dinner is the perfect time to create your best appetizer dishes and we can help. Using the season’s best ingredients, make and plate several delicious, make ahead appetizers that make your dinner party one to remember.
Instructor: Chef Angela Webb
Culinary GardeManger, Little Hall
$75
CEU: 0.3
3278 ​
Nov 13 ​
W ​
5-8pm

3279​
Nov 15​
F​
9:30am-12:30pm

Peruvian Cuisine
Learn to make lomo saltado, peruvian steak with fries, and delicious Peruvian fried rice.
Instructor: Chef Giorgia Concato
Culinary Main Kitchen, Little Hall
$75
CEU: 0.3
3280 ​
Nov 19
​T ​
5-8pm

Soups
Discover how to create soups from scratch. Chicken gnocchi soup and Cream of mushroom soup.
Instructor: Chef Giorgia Concato
Culinary Main Kitchen, Little Hall
$75
CEU: 0.3
3281 ​
Dec 3 ​
T ​
5-8pm

Cocktail Party Hors d’oeuvres
It’s the most wonderful time of the year and who doesn’t love festive food! With so many dinners to attend, you simply want to offer simple and elegant hors d’oeuvres. We’ve got you covered. In this final class, learn to create a platter of hors d’oeuvres to impress your guests and leaving you time to entertain.
Instructor: Chef Angela Webb
Culinary gardeManger, Little Hall
$75
CEU: 0.3
3282 ​
Dec 4 ​
W ​
5-8pm

3283​
Dec 6​
F​
9:30am-12:30pm

 

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