Culinary Club

All Culinary Club classes require the following to ensure safety:

Bring an apron.
Wear long sleeves or long skirt.
Wear non-slip, closed-toed shoes.

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Entremet and Petite Gateaux Production

Join Chef Ducker and Chef Brunner to learn innovative mousse and dessert techniques using creative molds, décor and mirror glazes. Seating is limited.

Instructor: Chef Erin Ducker and Chef Martin Brunner

Russell Dining Room, Little Hall

2013     Jun 5-13         $125      WTh              3-5:30pm

Summer Culinary for Kids has been integrated and cross-pollinated into STEAM Max Camp

Click here for more info.

 

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