All Culinary Club classes require the following to ensure safety:
Bring an apron.
Wear long sleeves or long skirt.
Wear non-slip, closed-toed shoes.
Entremet and Petite Gateaux Production
Join Chef Ducker and Chef Brunner to learn innovative mousse and dessert techniques using creative molds, décor and mirror glazes. Seating is limited.
Instructor: Chef Erin Ducker and Chef Martin Brunner
Russell Dining Room, Little Hall
2013 Jun 5-13 $125 WTh 3-5:30pm
Summer Culinary for Kids has been integrated and cross-pollinated into STEAM Max Camp
Click here for more info.
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