Culinary Club

All Culinary Club classes require the following to ensure safety:

Bring an apron.
Wear long sleeves or long skirt.
Wear non-slip, closed-toed shoes.


Entremet and Petite Gateaux Production

Join Chef Ducker and Chef Brunner to learn innovative mousse and dessert techniques using creative molds, décor and mirror glazes. Seating is limited.
Instructor: Chef Erin Ducker and Chef Martin Brunner
Russell Dining Room, Little Hall

Jun 5-13            WTh          3-5:30pm

Summer Culinary for Kids has been integrated and cross-pollinated into STEAM Max Camp

Click here for more info.


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Please check periodically for changes.