Lifelong Learning Institute - Classes


Create mouthwatering delights with Associate Professor Martin Brunner, Owner & Pastry Chef at The Bakehouse in Aberdeen. These classes will meet in the Little Hall main kitchen. Students must wear closed-toe & nonslip shoes, long pants, and a long sleeved shirt. Spaces are limited and early registration is recommended.

Survey of European Tortes
Learn how to mix and bake classic European Tortes made in Chef Brunners’ native land, Austria! Take away tips from the professional to make three separate types of cakes (Sacher, Black Forest and Hazelnut) with the corresponding techniques to finish each. Then choose your favorite Torte to finish and share this delectable creation with family and friends.
#2034  May 23 & 24   TW       1-5p     $124

Classic Dinner Desserts
Amaze your dinner party guests by serving these delectable traditional deserts: Crème Brulee, Souffle and Mousse. Chef Brunner shows you how to successfully master these three classic desserts properly and efficiently, without burning down the house!           
#2035  June 7  W         5-9p     $74

The Alchemy of Sourdough
If you love the smell of fresh-baked bread, then this class is for you! Learn the tricks of the trade from Chef Brunner, who was trained in all things bread by his dad, an Austrian Certified Master Baker! Class includes how to “catch” your culture, feed it, and ultimately bake several types of bread, from Pain au Champagne to hearty rye sourdough loaves. 
#2036  June 14 & 15   WTH    1-5p     $124 


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